Boundary Stone Menu (Update 2025)
Welcome to Boundary Stone, a dynamic New American eatery located at 116 Rhode Island Ave NW, Washington, DC. This vibrant establishment expands the traditional breakfast and brunch experience into a culinary adventure. The menu boasts irresistible starters, such as the huge cinnamon roll and seitan wings, satisfying both vegan and meat-loving diners. For mains, indulge in the corned beef hash or the decadent fried chicken served on Texas-sized French toast.
- Vegan-Friendly Options: Generous vegetarian selections and dishes that can be made vegan make this a cozy spot for all diets.
- Catering to All: Offering outdoor seating, live music, and a welcoming atmosphere, Boundary Stone is great for groups or a casual night out.
- Unique Touch: QR code menus and gender-neutral restrooms enhance the modern diner experience.
With a hipster vibe and a full bar, Boundary Stone presents the ideal backdrop for both lively night-outs and intimate gatherings. This menu truly celebrates comfort food, inviting you to gather, savor, and enjoy.
Coffee & More
Coffee
Coldbrew Coffee
Orange Juice
Cranberry Juice
Coke
Diet Coke
Ginger Ale
Ginger Beer
Iced Tea
Refill Iced Tea
Virgin Bloody
Hot Tea
Milk
Huge Cinnamon Roll
Chef David's housemade roll with cream cheese frosting
French Texas Toast
powdered sugar, maple syrup
Maple Bacon Grits
Creamy grits, fried egg, bacon, pepper jack, green onion
Chicken Wings
Choose Honey Hot, Whiskey BBQ, or Garlic Habanero sauce. Served with celery sticks and bleu cheese dressing.
Seitan Wings
Vegetarian version of our wings with your choice of our famous Honey-Hot sauce, whiskey BBQ, or garlic habanero sauce. Served with celery sticks and bleu cheese dressing.*can be made Vegan with regular hot sauce*
House Salad
Mixed green salad with heirloom cherry tomatoes, shaved red onions, and cucumbers all tossed in a red wine vinaigrette.
Eggless Caesar Salad
Chopped Romaine, eggless caesar dressing, Grana Padano, croutons, and anchovies
Beet and Bacon Deviled Eggs
Deviled eggs with the whites marinated in beet juice and topped with a pickled red beet and bacon slaw
Adult Tenders
For BIG kids!with honey mustard and whiskey BBQ dipping sauces
*Boneless* Wings
The people have spoken, and they wanted us to jump on this trend. For those of you who love our chicken but don't want to gnaw on a bone, we give you the all white meat boneless wings with our classic sauces.
Starters
Mains
Spinach & Artichoke Quiche
Spinach, artichoke, and goat cheese and Grana Padano in a savory egg custard cooked in a pie crust served with a mixed green salad
Steak & Eggs
8oz dry aged NY Strip, two sunny side up eggs, brunch potatoes
Corned Beef Hash
house-cured brisket, brunch potatoes, bell peppers, eggs, toast
Fried Chicken & French Toast
Fried Chicken Breast on Texas sized Brioche French Toast
Classic Breakfast
When you don't wanna think about it too hard...
Sausage Benny
house made breakfast sausage, English muffin, poached egg, hollandaise, brunch potatoes
Honey Hot Chicky Benny
honey-hot fried chicken, English muffin, poached egg, hollandaise, brunch potatoes
Honey Hot Seitan Benny
honey-hot seitan, English muffin, poached egg, hollandaise, brunch potatoes
Boundary Bennys
Sandwiches
PBELT
crispy pork belly, fried egg, romaine lettuce, pickled green tomato, cilantro mayo
Sausage, Egg & Cheese
house sausage, fried egg, pepperjack, salsa verde
The Hangover Burger
fried egg, caramelized onions, american cheese, pork belly. All burgers are cooked "Medium", unless otherwise specified.
Honey Hot Chicken
Our Famous Fried Honey Hot Chicken Sandwich
Honey Hot Seitan Sandwich
vegetarian sandwich tossed in our award winning honey hot sauce
Veggie Burger
quinoa & garbanzo patty, lettuce, cucumber, pickled onion, basil & tarragon mayo
Habanero Chicken Sandwich "Triple H"
Dare to try our Habanero Honey-Hot chicken sandwich. Same as the classic, but with a serious kick! Comes with bleu cheese dressing, shredded lettuce, and pickles.ITS THAT DAMN GOOD!
Stone Burger
OG Boundary Stone Burger!Seven Hills Farm's beef patty, bacon jam, pickled red beet, bleu cheese crumbles, and grilled onionsall burgers are cooked "medium-well", unless otherwise specified.
Build Your Own Burger
Seven Hills Farm's beef patty with lettuce and tomato. Add additional fixins to create your own masterpiece!
Cubano
Slow roasted sliced pork, ham, pickles, Swiss cheese and pressed on a sub roll
Salmon BLT
Just like it sounds. Caveat: crispy bacon...dug. F*ck!ng delicious.
side of bacon
side of housemade sausage
side of grits
side of brunch potatoes
side of buttered toast
French Fries
twice fried and served with house made ketchup
Sweet Potato Fries
Tell yourself they're healthier.
Brunch Sides
Extra Sauces
Extra Sauces
Seasonal Bundt Cake A La Mode
House made vanilla bundt cake severed warm and toped with fresh strawberries candied almonds and French vanilla ice cream
Deep Fried Oreos
Your favorite carnival classic! With a scoop of vanilla ice cream and topped with crushed Oreos.
Ice Cream
Pineapple Bread Pudding with Whiskey Caramel
Pineapple bread pudding topped with candied almond crusted vanilla ice cream. Whiskey Carmel sauce poured table side
Desserts
Kids Menu (if you're old enough to drink you're too old for this menu)
Kids Chicken Tenders
House cut chicken tenders served with choice of fries, green beans or Brussels sprouts
Kids Quesadilla
Cheese quesadilla with choice of fries, green beans or Brussels sprouts
Kids Grilled Cheese
White bread, cheddar cheese with choice of fries, green beans or Brussels sprouts
Kids Burger
Seven Hills Farm patty
Croque Madame in a Blanket
Cream of Wild Mushroom Soup
Vegetarian Roasted Cream of Mushroom soup made with Oyster, cremini, shiitake, and porcini Mushrooms.
Specials
Paddy's Day Specials
Irish Soda Bread
Toasted House made Irish soda bread served with honey butter.
Patty Melt
6oz burger patty, double Swiss cheese, caramelized red onion, pickles and 1000 island dressing all served on toasted house made Irish Soda Bread.
Bangers & Mash
Seared Irish Banger sausages served over mashed potatoes, with sauted peas carrots and roasted mushrooms. All smothered in Guinness Gravy.
Corned Beef and Cabbage Wellington
Corned Beef and Cabbage rolled in puff pastry. Served with roasted fingerling potatoes and baby carrots. Whole grain mustard sauce.
Guinness Chocolate Cake
Guinness chocolate cake with Mint green butter cream. Served with chocolate sauce, crispy chocolate pearls, and a shamrock Baileys jello.
Mozzarella Sticks
XL mozzarella sticks and housemade marinara
Spinach and Artichoke Dip
Creamy spinach and artichoke Dip served with a seeded French roll
Hummus
Roasted garlic hummus topped with a Greek style salad of cucumber, cherry tomatoes, red onions, olives, feta cheese, and fried chickpeas. Served with toasted pita bread.
Snacks
Entrees
Beer Battered Fish n Chips
Bush Light beer battered Alaskan Cod with house cut fries and house made tartar sauce.
Chicken Pot Pie
roasted chicken, carrots, potatoes, celery and green onion in a cream sauce with puff pastry
Firecracker Salmon
6oz Salmon seasoned with cajun spice and glazed with firecracker sauce. Served over breaded and fried asparagus.
Green Beans
Butter, garlic, shallots, red peppers.